Beer Menu
[Breakfast] [Lunch]
[Dinner] [Children]
[Wines] [Dessert]
Prices and menu options subject to change.
Try
our Beer Sampler!
Haystack Blonde Ale
(5.0%): Moderately hopped with a subtle
malt flavor, this golden ale is our lightest and recommended to those
new to the world of microbrews. Clean and crisp are often
used to describe this great thirst quencher, and it makes the perfect
partner to all of our seafood dishes.
John Brown
Pale Ale* (6.4%): If you like a well-hopped
beer, then this American Pale Ale is for you. Brewed with over
15 lbs of fresh hops, the John Brown is “dry hopped”,
a process of adding whole-leaf Cascade hops during fermentation and
maturation. Constant hop additions of five varieties of hop
yields a balanced but distinct bitterness.
Ausable
Wulff Red Ale* (5.6%): This beer is
named after a fly used by fly fisherman worldwide. Its designer,
world-renowned fly fisherman Francis Betters, lives here in the Adirondacks.
East Kent Goldings, and Target hops balance out six varieties of
English specialty malt to produce this robust, red ale. Look
for notes of caramel and toffee and a biscuity malt aroma.
Adirondack
Abbey Ale* (7.1%): Considered by many
master-brewers to be the most complex, rich style of brewing in the
world, this Belgian “Dubbel” uses pure Belgian candi
sugar, Belgian malts and a rare Belgian strain of brewer’s
yeast to produce “esters”—flavors that range from
clove to banana.
Brewer’s Seasonal Beers
Holiday Porter (4.8%):
Pitch black with a medium body, this porter features a sweet roasty flavor and light roasted aroma. This ale is very drinkable for a dark beer. Its roasty flavor is balanced by a very subtle clove character to create a pleasant holiday ale. Available December to Mid-February.
Wheat Wine (9.9%):
This American Wheat Wine features an amber color, rich malty body and pleasant malt sweetness balanced by the use of American hops. With an alcohol content of 9.9% abv (the highest every produced here at Great Adirondack) look for a warming sensation on the palate and a slightly fruity flavor with hints of caramel and toasted malt. Served in a 12 oz. snifter for $5.00. Call for Availability.
Tripel Diamond (8.4%):
This “Tripel” is the big brother to our award-winning Belgian “Dubbel” the Adirondack Abbey Ale. Gold colored and surprisingly light bodied this strong ale has a unique fruity and spicy character. Very drinkable for a high alcohol beer, the Tripel Diamond finishes with a warming sensation on the palate. Perfect for a cold winter day. Available mid-February.
Avalanche Ale* (8.2%):
With over 90 IBU’s and 3 pounds of hops per barrel, this Imperial
Pale Ale or “Double” IPA is not for the faint of heart! The
Avalanche IPA features an intense citrus hop flavor, a characteristic
of the American Cascade and Amarillo hops used in this ale. Also look
for a copper color, caramel malt body, a crisp bite in the finish, and
a warming sensation on the palate from the high alcohol content of this
beer. Available in Mid February.
Whiteface Black Diamond Stout ( 6.8%):
Rich and full-bodied, this Foreign-style stout
mimics the creamy roastiness of a traditional Irish Stout but with a
significantly higher alcohol content and subtle fruity flavors called “esters.” Look
for a thick tan head, dark black color and a rich, roasty full flavor. Available Mid February.
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