winter

Seasonal Features

MOTHER’S DAY

(serving dinner from 12 noon)

Please call for reservations 523-1629

FEATURED APPETIZER:

Fresh Mozzarella & Vine
Ripened Tomato

Fresh mozzarella & sliced vine-ripened
tomato served over a bed of baby spinach
with a balsamic syrup. $7.95


FEATURED ENTREES:

Chilean Sea Bass with a
Fresh Fruit Salsa

Fresh Chilean Sea Bass seasoned
with roasted garlic & pepper, baked
& served over a bed of fresh
fruit salsa. $27.95

 

Filet Oscar
6oz. Filet Mignon char broiled & topped
with our signature Maryland crab cake,
fresh baby asparagus and a touch of
Hollandaise. $28.00

 

Fresh Ahi over field Greens
Fresh ahi seasoned with our chefs roasted
garlic rub, pan seared, sliced & served over a bed of field greens drizzled with our
Asian vinaigrette. $24.95

 

 

saladChocolate Perversion

Our house specialty! Homemade chocolate fudge brownie topped with hocolate ice cream, chocolate mousse, hot fudge & whipped cream.

 

Wines of the Month

Monthly selections on our wine list menu.

 

 

Specialty Drinks

Ciders, winter warmers & signature drinks.

 

 

Seasonal Beers

View the seasonal selections on our beer menu.

 

 

 

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