LUNCH MENU

[Breakfast] [Dinner] [Children] [Beers] [Wines] [Dessert]

Prices and menu options subject to change.

Appetizers

Adirondack Style Clam Chowder

Our variation of the New England classic.
Cup $4.95 Bowl $6.00

Brewer’s Choice: Stout or Porter

Baked French Onion Soup

Our homemade soup, topped with French bread croutons
& provolone cheese. $6.00

Classic Caesar Salad ala Carte

Crisp romaine, black olives, homemade croutons,
Caesar dressing & grated Parmesan cheese. $7.95

Brewer’s Choice: Haystack Blonde Ale

Garlic Bread

French bread seasoned with olive oil, garlic, Parmesan cheese
& Italian herbs, then baked. $5.00

Bruschetta

Fresh Italian bread seasoned with olive oil, garlic &
a blend of our chef’s fresh vegetable relish. $6.00

Placid Potato Skins

Fresh skins topped with broccoli, bacon & cheese. $6.00

Baked Mozzarella ‘Block’

A thick cut of mozzarella cheese, breaded & then baked.
Served atop marinara sauce. $7.00

Crab Cake

Our house crab cake, fried & served over a bed of fresh mixed
greens. Served with our chef’s cusabi sauce. $9.00

Shrimp Cocktail

Jumbo gulf shrimp chilled & served with cocktail sauce. $10.00

Company Nachos

Tortilla chips with a spicy blend of fresh veggies & Monterey Jack
cheese. Oven broiled & served with a side of
sour cream & homemade cruda. $8.00

Brewer’s Choice: John Brown Pale Ale

All Wrapped Up

Served with our salad of the day.

Whiteface

Field greens, tomato, roasted red pepper, sliced red onions,
black olives, sliced pepperoncini, feta & roasted garlic vinaigrette
nestled inside a tomato basil wrap. $8.95

Giant

Thinly sliced roast beef, tomato, lettuce, bacon & horseradish mayo
in a whole wheat wrap. $9.95

Skyward

Fresh grilled chicken breast, roasted red peppers, lettuce,
red onion, mozzarella cheese, black olives & Pepper Parmesan
dressing in a whole wheat wrap. $9.95

Mac Kenzie

Chicken tenders with our chef’s Louisiana style hot sauce
served in a tomato basil wrap with lettuce, tomatoes
& bleu cheese dressing. $9.95

Brewer’s Choice: John Brown Pale Ale

Sentinel

Grilled jumbo gulf shrimp, bacon, black olives, tomatoes, Caesar
dressing & fresh greens in a whole wheat wrap. $10.95

Brewer’s Choice: Haystack Blonde Ale

House Specialties

Served with our salad of the day.

Cascade

Fresh portabella mushroom, mozzarella cheese, artichoke hearts,
red onion, roasted red peppers, tomatoes & pesto mayo. Served
on a hearth baked Kaiser roll. $8.95

Mirror Lake

Thinly sliced Virginia ham, cayenne mayo, tomatoes &
Swiss cheese. Served open faced on a Thomas’s English muffin. $8.95

St. Regis

Grilled chicken breast topped with roasted red peppers & melted mozzarella
cheese. Served on a hearth baked Kaiser roll with herb mayo. $9.95

Auger Pond

Thinly sliced pastrami, sauerkraut, Thousand Island dressing
& Swiss cheese. Broiled and served open faced on rye bread. $8.95

Lake Placid

Roast beef, bacon, sautéed mushrooms, horseradish mayo, Monterey Jack cheese.
Oven broiled on a French baguette, served open faced. $9.95

Brewer’s Choice: Ausable Wulff Red Ale

Saranac

Fresh haddock dipped in batter made with our house blonde ale, deep fried & servedwith cole slaw, battered fries, lettuce, tomato & tartar sauce. $13.95

Tupper Lake

Brie, goat cheese, fresh sliced tomato & baby spinach, grilled and served on a teasted baguette. $8.95

Our Greens

Caesar Salad

Crisp romaine, black olives, homemade croutons, Caesar dressing
& grated Parmesan cheese. $7.95
With grilled chicken $11.00 With grilled jumbo shrimp $16.00
With grilled choice NY Strip $14.95

Bruschetta & Salad or Soup

Our house bruschetta served with a green salad. $7.95
With French onion soup $9.95 With a cup of chowder $8.95

Fresh Tomatoes with Chicken SaladThe Vineyard Salad

Beef Steak tomatoes stuffed with our chef's homemade chicken salad & baby spinach. Served over fresh greens with our house vinaigrette dressing. $11.00

Bistro Salad

Thinly sliced choice NY Strip Steak, chopped walnuts, bleu cheese
crumbles, cucumbers, green peppers & tomatoes.
Served over mixed greens with your choice of dressing. $15.95

Brewer’s Choice: Ausable Wulff Red Ale

Fresh vine-Ripened Tomato, Mozzarella & Basil

Thinly sliced vine-ripened tomato, fresh mozzarella & basil served over a bed of baby spinach. Sprinkled with our balsamic syrup. $12.00

Ahi Salad

Fresh Ahi seasoned with roasted garlic & pepper, pan seared, gilled & served over a bed of mixed greens with tomatoes, cucumbers, sliced red onions & feta cheese. Served with our house vinaigrette. $16.95

Sandwich Board

Served with our chef’s salad of the day.

Fresh sliced Turkey, Ham, Roast Beef, Pastrami or Tuna Salad

Served on your choice of fresh bread $7.95

½ Sandwich & Soup

With Cup of Chowder $9.95 With French Onion Soup $10.95

The BLT

Bacon, lettuce & sliced fresh tomato served on your choice of bread. $7.95

The Ever so popular “Club Sandwich”

A triple-decker with your choice of roast beef, turkey, ham or pastrami

with bacon, lettuce, tomato & Hellmann’s mayo served on your choice

of toasted bread. $9.95

Brewer’s Choice: Adirondack Abbey Ale

Burgers

All burgers are a ½ pound of certified Black Angus beef, served on a hearth

baked Kaiser roll with lettuce, tomato, red onion & battered fries.

Build you own Burger

8oz Black Angus burger on a Kaiser roll. $8.95 Build your own with

your choice of two: mushrooms, onions, cheese, sautéed red & green

peppers & roasted red peppers. $9.95

Bruschetta Burger

An 8oz Black Angus burger topped with fresh chopped garlic,
tomatoes, onion relish & Parmesan cheese $10.95

The Marcy Burger

An 8oz. Black Angus burger topped with caramelized onions,
barbeque sauce, bacon & Jack cheese. $10.95

Brewer’s Choice: Stout or Porter

Cobble Hill Burger

An 8oz Black Angus burger topped with roasted red peppers,
mushrooms & mozzarella cheese. $10.95

Brewer’s Choice: Ausable Wulff Red Ale

Steak & Seafood

Entrees are served with battered fries or rice pilaf & vegetable.

Norwegian Salmon

Your preference of baked or poached salmon served
with a dill sauce. $22.00

Brewer’s Choice: Haystack Blonde Ale

Broiled Scallops

Sea scallops broiled in lemon & white wine. $23.00

Steak Sandwich

Twin 3 oz. filet mignon medallions, thinly sliced & served on rustique
garlic toast. Topped with sautéed mushrooms & onions. $22.00

Brewer’s Choice: Ausable Wulff Red Ale

Petite Filet Mignon

A 6 oz. cut, broiled to order, served with béarnaise sauce. $24.00

Porterhouse Steak

A 24 oz. Porterhouse steak grilled to order & served with
béarnaise sauce. $31.00

Mt. Jo Cut

A 14 oz. cut of slow roasted prime rib of beef. $20.00

NY Strip Steak

A 14 oz. Certified Angus NY Strip steak charbroiled to order. $29.00



LUNCH MENU [Breakfast] [Dinner] [Children] [Beers] [Wines] [Dessert] Prices and menu options subject to change. Appetizers Adirondack Style Clam Chowder Our variation of the New England classic. Cup $4.95 Bowl $6.00 Brewer’s Choice: Stout or Porter Baked French Onion Soup Our homemade soup, topped with French bread croutons & provolone cheese. $6.00 Classic Caesar Salad ala Carte Crisp romaine, black olives, homemade croutons, Caesar dressing & grated Parmesan cheese. $7.95 Brewer’s Choice: Haystack Blonde Ale Garlic Bread French bread seasoned with olive oil, garlic, Parmesan cheese & Italian herbs, then baked. $5.00 Bruschetta Fresh Italian bread seasoned with olive oil, garlic & a blend of our chef’s fresh vegetable relish. $6.00 Placid Potato Skins Fresh skins topped with broccoli, bacon & cheese. $6.00 Baked Mozzarella ‘Block’ A thick cut of mozzarella cheese, breaded & then baked. Served atop marinara sauce. $7.00 Crab Cake Our house crab cake, fried & served over a bed of fresh mixed greens. Served with our chef’s cusabi sauce. $9.00 Shrimp Cocktail Jumbo gulf shrimp chilled & served with cocktail sauce. $10.00 Company Nachos Tortilla chips with a spicy blend of fresh veggies & Monterey Jack cheese. Oven broiled & served with a side of sour cream & homemade cruda. $8.00 Brewer’s Choice: John Brown Pale Ale All Wrapped Up Served with our salad of the day. Whiteface Field greens, tomato, roasted red pepper, sliced red onions, black olives, sliced pepperoncini, feta & roasted garlic vinaigrette nestled inside a tomato basil wrap. $8.95 Giant Thinly sliced roast beef, tomato, lettuce, bacon & horseradish mayo in a whole wheat wrap. $9.95 Skyward Fresh grilled chicken breast, roasted red peppers, lettuce, red onion, mozzarella cheese, black olives & Pepper Parmesan dressing in a whole wheat wrap. $9.95 Mac Kenzie Chicken tenders with our chef’s Louisiana style hot sauce served in a tomato basil wrap with lettuce, tomatoes & bleu cheese dressing. $9.95 Brewer’s Choice: John Brown Pale Ale Sentinel Grilled jumbo gulf shrimp, bacon, black olives, tomatoes, Caesar dressing & fresh greens in a whole wheat wrap. $10.95 Brewer’s Choice: Haystack Blonde Ale House Specialties Served with our salad of the day. Cascade Fresh portabella mushroom, mozzarella cheese, artichoke hearts, red onion, roasted red peppers, tomatoes & pesto mayo. Served on a hearth baked Kaiser roll. $8.95 Mirror Lake Thinly sliced Virginia ham, cayenne mayo, tomatoes & Swiss cheese. Served open faced on a Thomas’s English muffin. $8.95 St. Regis Grilled chicken breast topped with roasted red peppers & melted mozzarella cheese. Served on a hearth baked Kaiser roll with herb mayo. $9.95 Auger Pond Thinly sliced pastrami, sauerkraut, Thousand Island dressing & Swiss cheese. Broiled and served open faced on rye bread. $8.95 Lake Placid Roast beef, bacon, sautéed mushrooms, horseradish mayo, Monterey Jack cheese. Oven broiled on a French baguette, served open faced. $9.95 Brewer’s Choice: Ausable Wulff Red Ale Saranac Fresh haddock dipped in batter made with our house blonde ale, deep fried & servedwith cole slaw, battered fries, lettuce, tomato & tartar sauce. $13.95 Tupper Lake Brie, goat cheese, fresh sliced tomato & baby spinach, grilled and served on a teasted baguette. $8.95 Our Greens Caesar Salad Crisp romaine, black olives, homemade croutons, Caesar dressing & grated Parmesan cheese. $7.95 With grilled chicken $11.00 With grilled jumbo shrimp $16.00 With grilled choice NY Strip $14.95 Bruschetta & Salad or Soup Our house bruschetta served with a green salad. $7.95 With French onion soup $9.95 With a cup of chowder $8.95 Fresh Tomatoes with Chicken SaladThe Vineyard Salad Beef Steak tomatoes stuffed with our chef's homemade chicken salad & baby spinach. Served over fresh greens with our house vinaigrette dressing. $11.00 Bistro Salad Thinly sliced choice NY Strip Steak, chopped walnuts, bleu cheese crumbles, cucumbers, green peppers & tomatoes. Served over mixed greens with your choice of dressing. $15.95 Brewer’s Choice: Ausable Wulff Red Ale Fresh vine-Ripened Tomato, Mozzarella & Basil Thinly sliced vine-ripened tomato, fresh mozzarella & basil served over a bed of baby spinach. Sprinkled with our balsamic syrup. $12.00 Ahi Salad Fresh Ahi seasoned with roasted garlic & pepper, pan seared, gilled & served over a bed of mixed greens with tomatoes, cucumbers, sliced red onions & feta cheese. Served with our house vinaigrette. $16.95 Sandwich Board Served with our chef’s salad of the day. Fresh sliced Turkey, Ham, Roast Beef, Pastrami or Tuna Salad Served on your choice of fresh bread $7.95 ½ Sandwich & Soup With Cup of Chowder $9.95 With French Onion Soup $10.95 The BLT Bacon, lettuce & sliced fresh tomato served on your choice of bread. $7.95 The Ever so popular “Club Sandwich” A triple-decker with your choice of roast beef, turkey, ham or pastrami with bacon, lettuce, tomato & Hellmann’s mayo served on your choice of toasted bread. $9.95 Brewer’s Choice: Adirondack Abbey Ale Burgers All burgers are a ½ pound of certified Black Angus beef, served on a hearth baked Kaiser roll with lettuce, tomato, red onion & battered fries. Build you own Burger 8oz Black Angus burger on a Kaiser roll. $8.95 Build your own with your choice of two: mushrooms, onions, cheese, sautéed red & green peppers & roasted red peppers. $9.95 Bruschetta Burger An 8oz Black Angus burger topped with fresh chopped garlic, tomatoes, onion relish & Parmesan cheese $10.95 The Marcy Burger An 8oz. Black Angus burger topped with caramelized onions, barbeque sauce, bacon & Jack cheese. $10.95 Brewer’s Choice: Stout or Porter Cobble Hill Burger An 8oz Black Angus burger topped with roasted red peppers, mushrooms & mozzarella cheese. $10.95 Brewer’s Choice: Ausable Wulff Red Ale Steak & Seafood Entrees are served with battered fries or rice pilaf & vegetable. Norwegian Salmon Your preference of baked or poached salmon served with a dill sauce. $22.00 Brewer’s Choice: Haystack Blonde Ale Broiled Scallops Sea scallops broiled in lemon & white wine. $23.00 Steak Sandwich Twin 3 oz. filet mignon medallions, thinly sliced & served on rustique garlic toast. Topped with sautéed mushrooms & onions. $22.00 Brewer’s Choice: Ausable Wulff Red Ale Petite Filet Mignon A 6 oz. cut, broiled to order, served with béarnaise sauce. $24.00 Porterhouse Steak A 24 oz. Porterhouse steak grilled to order & served with béarnaise sauce. $31.00 Mt. Jo Cut A 14 oz. cut of slow roasted prime rib of beef. $20.00 NY Strip Steak A 14 oz. Certified Angus NY Strip steak charbroiled to order. $29.00
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