Welcome to the Great Adirondack Steak & Seafood Co. Great Adirondack Brewing Co. Established 1987
Appetizers
Grilled Crisp Romaine: Fresh Romaine, lightly grilled, and topped with creamy crumbly bleu, diced tomato, red onion and maple smoked bacon bits. 8.
Garlic Bread: Fresh baked French bread seasoned w/olive oil, garlic, parmesan and herbs, and then baked. 6.
NY Cheese Platter: Cheese selections from our local cheese makers. Served with fresh grapes, apples, sliced fresh baked baguette and honey. 11.
Smoked Trout Spread: A blend of smoked trout, cream cheese, fresh chives and seasonings, served with sliced fresh baked toasted baguette. 9.
Red Maine Lobster Claws: Chilled and served with our spicy cocktail sauce. 11.
Fried Calamari: Fresh calamari seasoned and fried. Served with a spicy marinara dipping sauce. 10.
Fresh Mozzarella, Basil, Tomato and Prosciutto: Fresh mozzarella skewers wrapped with basil and prosciutto, lightly broiled and served over arugula, drizzled with a balsamic reduction. 11.
Brew House Mussels: New Zealand green lip mussels steamed and drizzled with our Abbey Ale sweet butter sauce or our garlic blond ale butter sauce. 11.
Fresh Pate: Our house signature pate changes daily, served with sliced Macintosh apple and fresh sliced toasted baguette. 10.
Maryland Soft Shell Crab: Fresh Maryland soft shell crab, lightly dusted with our chef’s spicy flour blend, fried and served over fresh greens. 10.
Dinner Salads
Local Farm Fresh Salad: A fresh selection of summer vegetables grown from farms here in the Adirondacks all based on availability. Served over fresh greens and garnished with locally made cheese. 17.
With-
Grilled Shrimp: 21.
Filet Mignon: 23.
Fried Clams or Calamari: 21.
Maryland Soft Shell Crab: 22.
Grilled Chicken Breast: 21.
Caesar Salad: with romaine lettuce, fresh parmesan cheese & house-made garlic croutons.
With-
Grilled Shrimp: 21.
Filet Mignon: 23.
Fried Clams or Calamari: 21.
Maryland Soft Shell Crab: 22.
Grilled Chicken Breast: 21.
Soups
Soup of the day: Cup / Bowl 4. / 6.
Adirondack Clam Chowder: Cup / Bowl 5. / 7.
French Onion Au Gratin: Crock 7.
Seafood Selections
Fresh Seasonal Catch of the Day : Broiled or Grilled. 24.
Norwegian Salmon: Your choice of preparations: baked or poached, fresh filet served with dill sauce. 24.
Garlic Shrimp Scampi: Jumbo shrimp sautéed with butter, chardonnay, garlic and forest mushrooms. 25.
Maine Lobster Claws and Maine Red Crab Claws: 1lb of each steamed and served with lemon and drawn butter. 26.
Shrimp Scampi Stuffed 1/2 Maine Lobster: Half of a live Maine lobster, baked and topped with our Garlic shrimp scampi. 24.
Seafood Wellington: A blend of lobster, shrimp, and scallops simmered in a light garlic cream sauce with mushrooms. 29.
Battered Fresh Atlantic Haddock: Fresh Atlantic haddock dipped in our house ale batter, deep fried and served with cole slaw and sweet potato fries. 24.
2lbs. Alaskan Jumbo Snow Crab Legs: Steamed and served with lemon and drawn butter. 26.
Broiled Sea Scallops: Scallops broiled in lemon and white wine. Fair market.
1 lb. Alaskan King Crab Legs: Steamed and served with lemon and drawn butter. Fair market.
Live Maine Lobster
Our lobsters are delivered to us fresh 5 times a week from the Boston Fish Markets. If you would like to pick one from our tank, please feel free to do so. Our Lobsters are priced per pound based on fair market pricing. Your waitstaff can give you the price of the day!!!!
Slow Roasted Prime Rib
We are famous for our slow roasted prime rib. Cooked in specially designed slow-roast ovens. All of the cuts are available blackened, or with ‘Montreal’ seasoning.
Mt. Jo: 14 oz. 22.
Algonquin: 20 oz. 26.
The Marcy: 32 oz. 36.
Description of doneness:
Rare-cool, red center. Medium Rare-warm, red center. Medium-Pink center. Well Done-Gray, warm center. We are not responsible for “well done” requests. While supplies last.
Chicken and Pasta
Served with a choice of salad or soup. Dinner size Caesar please add 2.
House Classic Pasta : Pasta tossed with either, alfredo or vodka sauce. 20.
With-
Roasted chicken: 24.
Grilled shrimp: 26.
Fresh scallops: 26.
Maine Lobster: 26.
Classic Chicken Parmesan: Fresh chicken breast coated with seasoned bread crumbs, fried and topped with marinara sauce, served over pasta. 23.
Chicken Saltimbocca: Chicken breast sautéed in a light sage & cream sauce finished with crispy prosciutto and fresh mozzarella, served over pasta. 25.
Chicken Wellington: Chicken & broccoli simmered in a garlic cream sauce with mushrooms and served in a puff pastry. 25.
All of these entrees are served with a choice of soup or salad, baked potato, rice, ale battered fries or Tucker farm mashed and a choice of creamed spinach, cole slaw or fresh vegetable. Dinner size Caesar please add 2.
Steaks, Ribs, Chops
Prime Rib Sandwich: grilled, slow roasted prime rib on a toasted baguette, seasoned with garlic butter and topped with sautéed onions and mushrooms. 24.
16oz Choice Rib-Eye: 24.
10oz Prime Sirloin Steak: 25.
16oz Ground Sirloin: (Kilcoyne farms) 21.
14oz Pork Chop, Center Cut Bone-In: 22.
Add one of these great sides to your Steaks
Maine Red Crab Claws: 10.
Maine Lobster Claws: 12.
Broiled Sea Scallops: 11.
Steamed Shrimp: 11.
Shrimp Scampi: 9.
Snow Crab Legs: 14.
Alaskan King Crab Legs : fair market
1/2 or Whole Maine Lobster: fair market
Choice Filet Mignon: 8 oz. 25. /10 oz. 33.
14oz Certified Angus Beef® NY Strip: 29.
House Surf & Turf: 14 oz. prime rib and 1/2 Maine lobster. 36.
24 oz. Bone-In PRIME Grade Rib-Eye: 49.
Toppers, Sauces & Sides
Sautéed Vidalia onions:
Forest mushrooms:
Saga bleu cheese:
Hollandaise:
Au Poirve:
Béarnaise:
Vermont goat Cheese:
Creamed spinach:
Homemade Cole Slaw:
Our Famous Barbeque
Baby Back Ribs: a full, 16 oz. rack, basted with our house abbey ale bbq sauce. 24.
Baby Back Ribs and Chicken: 1/2 rack of ribs, and chicken. 24.
Baby Back Ribs and Shrimp: 1/2 rack of ribs, and BBQ shrimp. 26.
BBQ Prime Rib: 14oz Prime rib, basted with our abbey ale bbq sauce and grilled. 23.
14oz BBQ Pork Chop, Center Cut Bone in: 23.
Having a Party?
Let us Prepare it for you!!!! We will make your BBQ, House , Boat or Deck Party Easy. Just ask and we will plan it today. Remember we make our own beer!!!
If you have any type of food allergies or are gluten free please let your server know so we can try to accommodate your needs.
18% gratuity will be added to separate checks or parties of 5 or more
“Give my people plenty of beer, good beer and cheap beer and you will have no revolution among them” Queen Victoria