DINNER MENU

[Breakfast] [Lunch] [Children] [Beers] [Wines] [Dessert]

Prices and menu options subject to change.

Appetizers

Adirondack Style Clam Chowder

Cup $4.95 / Bowl $6.00
Our variation of the New England classic.

Brewer’s Choice: Stout or Porter

Baked French Onion Soup

Our homemade soup, topped with French bread croutons, gruyere
& provolone cheeses. $6.00

Classic Caesar Salad

A la Carte $6.00, With dinner entrée. $2.95

Garlic Bread

French bread topped with olive oil, garlic, butter, parmesan cheese
& Italian herbs, then baked. $5.00

Stuffed Potato Skins

Fresh Idaho skins topped with broccoli, bacon & cheese. $6.00

Baked Mozzarella ‘Block’

A thick cut of mozzarella cheese, breaded, then baked.
Served atop marinara sauce. $7.00

Crab Cake

Our house crab cake, fried & served over our Chef's roasted red pepper sauce. $9.00

Brewer’s Choice: John Brown Pale Ale

Mussel Sampler

A half-dozen steamed mussels tossed in garlic butter & a half-dozen

with marinara sauce & parmesan cheese. $10.00

Brewer’s Choice: Ausable Wulff Red Ale

Escargot en Crout

Imported snails sautéed with mushrooms, garlic & cream,
served in a pastry boat. $8.50

Stuffed Mushroom Caps

Fresh mushroom caps, baked with our seafood stuffing,
topped with hollandaise sauce. $8.00

Mardi Gras Shrimp

Jumbo shrimp, dusted with cajun spices,
baked in jalapeño-cornbread, served in a cast iron skillet
& drizzled with honey. $10.00

Brewer’s Choice: John Brown Pale Ale

Shrimp Cocktail

Jumbo gulf shrimp chilled & served with
cocktail sauce. $10.00

Dinner Salads

Fresh Ahi Steak au Poivre over Field Greens with Balsamic Syrup

Fresh Ahi seasoned with our roasted garlic pepper rub, pan seared, sliced & served over a bed of fresh field greens & vegatables. Drizzled with our Asian vinaigrette. $24.00

Caesar with Grilled Jumbo Shrimp or Free Range Chicken Breast

Fresh romaine lettuce tossed with our signature Caesar dressing & topped with grilled marinated jumbo shrimp. $24.00 Or with a fresh free range chicken breast. $22.00

Twin Maryland Crab Cakes over Greens

Two fresh pan fried jumbo Maryland crab cakes served over a bed of fresh field greens & vegetables. Drizzled with our chef's roasted red pepper sauce. $24.00

Steak Salad

Twin marinated 3 oz. filet mignon, char-broiled & served over a bed of fresh field greens & vegatables. Drizzled with our roasted red pepper vinaigrette. $24.00

Pasta

Entrées are served with a dinner salad.

A Caesar salad is available for additional $2.95

Primavera

A bouquet of fresh vegetables sautéed in olive oil, garlic & herbs. 19.00
With grilled chicken breast $22.00 With grilled shrimp or broiled scallops $24.00
(Available with a parmesan cream sauce, olive oil & garlic or tomato sauce.)

Brewer’s Choice: Haystack Blonde Ale

Seashore Pasta

Scallops, mussels, clams, red, yellow & green peppers, portabella
mushrooms, sundried & grape tomatoes & artichoke hearts simmered
in a light plum tomato sauce. $22.00

Pasta Sonoma

Sautéed breast of chicken & jumbo gulf shrimp tossed with garlic, fresh cilantro,
diced tomatoes, capers & Chardonnay. Served over our Chef’s selection of pasta. $22.00

Linguini with Clams, Mussels, Shrimp & Calamari

A blend of clams, mussels, shrimp & calamari sauteed with chardonnay, garlic, olive oil & a touch of marinara. Served over pasta. $27.00

Chicken

Entrées are served with a dinner salad, choice of starch and fresh vegetable.
A Caesar salad is available for additional $2.95

Chicken Wellington

Chicken & fresh broccoli simmered in a cream sauce with mushrooms & onions.
Served in a blanket of puff pastry. $21.00

Bayou Chicken

Fresh free range chicken breast seasoned with roasted
garlic & black pepper, sliced & sautéed with fresh
shallots, Vidalia onions, green onions, a blend of
sweet peppers, diced tomato & heavy cream.
Tossed with pasta. $22.00

Chicken Monterey

Freshly sliced chicken breast sautéed with garlic, olive oil, Chardonnay, artichoke hearts, onions, tomatoes mushrooms and fresh basil. $21.00

Chicken Parmesan

Breaded, sautéed 8 oz. chicken breast, finished in the oven with our marinara sauce& mozzarella. Served over pasta. $23.00

BBQ Chicken and Ribs

An 8 oz. chicken breast & baby back ribs slow roasted in our
Ausable Wulff Red Ale BBQ Sauce. $24.00

Brewer’s Choice: Ausable Wulff Red Ale

Chicken Van Dorn

Breast of chicken topped with scallops, sauteed in garlic, olive oil, sundried tomatoes & basil. $23.00

Grill Selections

Entrées are served with a dinner salad, choice of starch & fresh vegetable.
A Caesar salad is available for additional $2.95

Steak Sandwich

Our twin 3 oz. filet mignon medallions served on a toasted French baguette & seasoned with garlic butter. Topped with sauteed mushrooms & onions. $22.00

Grilled Baby Back Ribs

A full 16 oz. rack basted with our Ausable Wulff Red Ale BBQ sauce. $24.00

Brewer’s Choice: Ausable Wulff Red Ale

New York Strip Steak

A 14 oz. Certified Angus NY strip steak charbroiled to order. $29.00

New York Strip Au Poivre

Our 12 oz. NY strip charbroiled & topped with a peppercorn
sauce & flambéed with cognac. $30.00

House Filet Mignon

A 10 oz. bacon wrapped filet mignon served
with béarnaise sauce. $35.00

Petite Filet Mignon

A 6 oz. cut broiled to order, served with béarnaise sauce. $24.00

24 oz. Choice Porterhouse

A 24 oz. choice porterhouse grilled to order, served with béarnaise sauce. $35.00

12 oz. French Cut Bone In Pork Chop

This 12 oz. center cut chop is seasoned & pan seared. Served with our chef's peach chutney. $22.00

24 oz. Bone-In Prime Rib-Eye

This Prime Rib-Eye is cut exclusively for the Steak and Seafood, It is tender & perfectly aged, with marbling that slowly melts throughout the cooking process for the most flavorful steak. $39.00

From the Sea

Entrées are served with a dinner salad choice of starch & fresh

vegetable. A Caesar salad is available for additional $2.95.

Broiled Scallops

Sea scallops broiled in lemon & white wine. $25.00

Brewer’s Choice: Haystack Blonde Ale

Seafood Wellington

Shrimp & scallops simmered in a garlic cream sauce with mushrooms & shallots.
Served in a puffed pastry. $22.00

Norwegian Salmon

Your preference of baked or poached salmon, served with a dill sauce. $22.00

Shrimp Scampi

Jumbo shrimp sautéed in butter, white wine, garlic and mushrooms. $23.00

Fried Gulf Shrimp

Jumbo shrimp dipped in our Haystack Blonde Ale batter, fried & served with a honey-jalapeno sauce. $21.00

Brewer’s Choice: John Brown Pale Ale

Broiled Australian Lobster Tail

Butter basted lobster tail, broiled & served with lemon & drawn butter. $36.00

Scampi Stuffed ½ Maine Lobster

A one-half lobster baked & topped with shrimp scampi. $24.00

1 ¼ Live Maine Lobster

$27.50

1lb Alaskan King Crab

Steamed & served with lemon & drawn butter. $33.00

Prime Rib

Both of the cuts are available blackened, grilled or with Montreal seasoning.
Our prime rib is slow cooked in ovens that are designed especially for prime rib,
so while supplies last, ENJOY! A Caesar salad is available for additional $2.95.

Mt. Jo Cut

A 12 oz. cut of slow roasted prime rib of beef. $21.00

Marcy Cut

A 20 oz. cut of slow roasted prime rib of beef. $27.00

Brewer’s Choice: Ausable Wulff Red Ale

Sea Meets Grill

Compliment any Grill or Prime Rib selection with the following seafood items for an additional:

Jumbo broiled Sea Scallops $8.00

Steamed Shrimp $8.00

Alaskan King Crab $10.00

Early Bird Specials

(Non-Holidays, Monday to Thursday, 3:30–5:30pm)
Full Course Dinner — $22.00

Coffee, Tea or Soda
Cup of Clam Chowder, French Onion Soup or House Salad
Chicken Marsala, Chicken Parmesan, Roast Prime Rib of Beef



DINNER MENU [Breakfast] [Lunch] [Children] [Beers] [Wines] [Dessert] Prices and menu options subject to change. Appetizers Adirondack Style Clam Chowder Cup $4.95 / Bowl $6.00 Our variation of the New England classic. Brewer’s Choice: Stout or Porter Baked French Onion Soup Our homemade soup, topped with French bread croutons, gruyere & provolone cheeses. $6.00 Classic Caesar Salad A la Carte $6.00, With dinner entrée. $2.95 Garlic Bread French bread topped with olive oil, garlic, butter, parmesan cheese & Italian herbs, then baked. $5.00 Stuffed Potato Skins Fresh Idaho skins topped with broccoli, bacon & cheese. $6.00 Baked Mozzarella ‘Block’ A thick cut of mozzarella cheese, breaded, then baked. Served atop marinara sauce. $7.00 Crab Cake Our house crab cake, fried & served over our Chef's roasted red pepper sauce. $9.00 Brewer’s Choice: John Brown Pale Ale Mussel Sampler A half-dozen steamed mussels tossed in garlic butter & a half-dozen with marinara sauce & parmesan cheese. $10.00 Brewer’s Choice: Ausable Wulff Red Ale Escargot en Crout Imported snails sautéed with mushrooms, garlic & cream, served in a pastry boat. $8.50 Stuffed Mushroom Caps Fresh mushroom caps, baked with our seafood stuffing, topped with hollandaise sauce. $8.00 Mardi Gras Shrimp Jumbo shrimp, dusted with cajun spices, baked in jalapeño-cornbread, served in a cast iron skillet & drizzled with honey. $10.00 Brewer’s Choice: John Brown Pale Ale Shrimp Cocktail Jumbo gulf shrimp chilled & served with cocktail sauce. $10.00 Dinner Salads Fresh Ahi Steak au Poivre over Field Greens with Balsamic Syrup Fresh Ahi seasoned with our roasted garlic pepper rub, pan seared, sliced & served over a bed of fresh field greens & vegatables. Drizzled with our Asian vinaigrette. $24.00 Caesar with Grilled Jumbo Shrimp or Free Range Chicken Breast Fresh romaine lettuce tossed with our signature Caesar dressing & topped with grilled marinated jumbo shrimp. $24.00 Or with a fresh free range chicken breast. $22.00 Twin Maryland Crab Cakes over Greens Two fresh pan fried jumbo Maryland crab cakes served over a bed of fresh field greens & vegetables. Drizzled with our chef's roasted red pepper sauce. $24.00 Steak Salad Twin marinated 3 oz. filet mignon, char-broiled & served over a bed of fresh field greens & vegatables. Drizzled with our roasted red pepper vinaigrette. $24.00 Pasta Entrées are served with a dinner salad. A Caesar salad is available for additional $2.95 Primavera A bouquet of fresh vegetables sautéed in olive oil, garlic & herbs. 19.00 With grilled chicken breast $22.00 With grilled shrimp or broiled scallops $24.00 (Available with a parmesan cream sauce, olive oil & garlic or tomato sauce.) Brewer’s Choice: Haystack Blonde Ale Seashore Pasta Scallops, mussels, clams, red, yellow & green peppers, portabella mushrooms, sundried & grape tomatoes & artichoke hearts simmered in a light plum tomato sauce. $22.00 Pasta Sonoma Sautéed breast of chicken & jumbo gulf shrimp tossed with garlic, fresh cilantro, diced tomatoes, capers & Chardonnay. Served over our Chef’s selection of pasta. $22.00 Linguini with Clams, Mussels, Shrimp & Calamari A blend of clams, mussels, shrimp & calamari sauteed with chardonnay, garlic, olive oil & a touch of marinara. Served over pasta. $27.00 Chicken Entrées are served with a dinner salad, choice of starch and fresh vegetable. A Caesar salad is available for additional $2.95 Chicken Wellington Chicken & fresh broccoli simmered in a cream sauce with mushrooms & onions. Served in a blanket of puff pastry. $21.00 Bayou Chicken Fresh free range chicken breast seasoned with roasted garlic & black pepper, sliced & sautéed with fresh shallots, Vidalia onions, green onions, a blend of sweet peppers, diced tomato & heavy cream. Tossed with pasta. $22.00 Chicken Monterey Freshly sliced chicken breast sautéed with garlic, olive oil, Chardonnay, artichoke hearts, onions, tomatoes mushrooms and fresh basil. $21.00 Chicken Parmesan Breaded, sautéed 8 oz. chicken breast, finished in the oven with our marinara sauce& mozzarella. Served over pasta. $23.00 BBQ Chicken and Ribs An 8 oz. chicken breast & baby back ribs slow roasted in our Ausable Wulff Red Ale BBQ Sauce. $24.00 Brewer’s Choice: Ausable Wulff Red Ale Chicken Van Dorn Breast of chicken topped with scallops, sauteed in garlic, olive oil, sundried tomatoes & basil. $23.00 Grill Selections Entrées are served with a dinner salad, choice of starch & fresh vegetable. A Caesar salad is available for additional $2.95 Steak Sandwich Our twin 3 oz. filet mignon medallions served on a toasted French baguette & seasoned with garlic butter. Topped with sauteed mushrooms & onions. $22.00 Grilled Baby Back Ribs A full 16 oz. rack basted with our Ausable Wulff Red Ale BBQ sauce. $24.00 Brewer’s Choice: Ausable Wulff Red Ale New York Strip Steak A 14 oz. Certified Angus NY strip steak charbroiled to order. $29.00 New York Strip Au Poivre Our 12 oz. NY strip charbroiled & topped with a peppercorn sauce & flambéed with cognac. $30.00 House Filet Mignon A 10 oz. bacon wrapped filet mignon served with béarnaise sauce. $35.00 Petite Filet Mignon A 6 oz. cut broiled to order, served with béarnaise sauce. $24.00 24 oz. Choice Porterhouse A 24 oz. choice porterhouse grilled to order, served with béarnaise sauce. $35.00 12 oz. French Cut Bone In Pork Chop This 12 oz. center cut chop is seasoned & pan seared. Served with our chef's peach chutney. $22.00 24 oz. Bone-In Prime Rib-Eye This Prime Rib-Eye is cut exclusively for the Steak and Seafood, It is tender & perfectly aged, with marbling that slowly melts throughout the cooking process for the most flavorful steak. $39.00 From the Sea Entrées are served with a dinner salad choice of starch & fresh vegetable. A Caesar salad is available for additional $2.95. Broiled Scallops Sea scallops broiled in lemon & white wine. $25.00 Brewer’s Choice: Haystack Blonde Ale Seafood Wellington Shrimp & scallops simmered in a garlic cream sauce with mushrooms & shallots. Served in a puffed pastry. $22.00 Norwegian Salmon Your preference of baked or poached salmon, served with a dill sauce. $22.00 Shrimp Scampi Jumbo shrimp sautéed in butter, white wine, garlic and mushrooms. $23.00 Fried Gulf Shrimp Jumbo shrimp dipped in our Haystack Blonde Ale batter, fried & served with a honey-jalapeno sauce. $21.00 Brewer’s Choice: John Brown Pale Ale Broiled Australian Lobster Tail Butter basted lobster tail, broiled & served with lemon & drawn butter. $36.00 Scampi Stuffed ½ Maine Lobster A one-half lobster baked & topped with shrimp scampi. $24.00 1 ¼ Live Maine Lobster $27.50 1lb Alaskan King Crab Steamed & served with lemon & drawn butter. $33.00 Prime Rib Both of the cuts are available blackened, grilled or with Montreal seasoning. Our prime rib is slow cooked in ovens that are designed especially for prime rib, so while supplies last, ENJOY! A Caesar salad is available for additional $2.95. Mt. Jo Cut A 12 oz. cut of slow roasted prime rib of beef. $21.00 Marcy Cut A 20 oz. cut of slow roasted prime rib of beef. $27.00 Brewer’s Choice: Ausable Wulff Red Ale Sea Meets Grill Compliment any Grill or Prime Rib selection with the following seafood items for an additional: Jumbo broiled Sea Scallops $8.00 Steamed Shrimp $8.00 Alaskan King Crab $10.00 Early Bird Specials (Non-Holidays, Monday to Thursday, 3:30–5:30pm) Full Course Dinner — $22.00 Coffee, Tea or Soda Cup of Clam Chowder, French Onion Soup or House Salad Chicken Marsala, Chicken Parmesan, Roast Prime Rib of Beef
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