DINNER MENU

[Breakfast] [Lunch] [Children] [Beers] [Wines] [Dessert]

Prices and menu options subject to change.

Appetizers

Adirondack Style Clam Chowder

Cup $4.95 / Bowl $6.00
Our variation of the New England classic.

Brewer’s Choice: Stout or Porter

Baked French Onion Soup

Our homemade soup, topped with French bread croutons
& provolone cheese. $5.00

Classic Caesar Salad

A la Carte $6.00, With dinner entrée. $2.95

Garlic Bread

French bread topped with olive oil, garlic, butter, parmesan cheese
& Italian herbs, then baked. $5.00

Stuffed Potato Skins

Fresh Idaho skins topped with broccoli, bacon & cheese. 6.00

Baked Mozzarella ‘Block’

A thick cut of mozzarella cheese, breaded, then baked.
Served atop marinara sauce. $7.00

Crab Cake

Our house crab cake, fried & served over a bed of fresh spinach,
with our Chef’s Cusabi sauce. $9.00

Brewer’s Choice: John Brown Pale Ale

Scallops Chester

Sea scallops broiled with butter, lemon & Chardonnay.

Topped with bacon & Monterey Jack cheese. $8.00

Mussel Sampler

A half-dozen steamed mussels tossed in garlic butter & a half-dozen

with marinara sauce & parmesan cheese. $10.00

Brewer’s Choice: Ausable Wulff Red Ale

Escargot en Crout

Imported snails sautéed with mushrooms, garlic & cream,
served in a pastry boat. $8.50

Stuffed Mushroom Caps

Fresh mushroom caps, baked with our seafood stuffing,
topped with hollandaise sauce. $8.00

Mardi Gras Shrimp

Jumbo shrimp, dusted with cajun spices,
baked in jalapeño-cornbread, served in a cast iron skillet
& drizzled with honey. $10.00

Brewer’s Choice: John Brown Pale Ale

Shrimp Cocktail

Jumbo gulf shrimp chilled & served with
cocktail sauce. $10.00

Pasta

Entrées are served with a dinner salad.

A Caesar salad is available for additional $2.95

Primavera

A bouquet of fresh vegetables sautéed in olive oil, garlic & herbs. 19.00
With grilled chicken breast $22.00 With grilled shrimp or broiled scallops $24.00
(Available with a parmesan cream sauce, olive oil & garlic or tomato sauce.)

Brewer’s Choice: Haystack Blonde Ale

Linguini with White Clam Sauce

Chopped clams sautéed in olive oil with basil, garlic, diced onions &
mushrooms served over pasta. Garnished with steamed clams. $21.00
Served with your choice of a red or white sauce.

Seashore Pasta

Scallops, mussels, clams, red, yellow & green peppers, portabella
mushrooms, sundried & grape tomatoes & artichoke hearts simmered
in a light plum tomato sauce. $22.00

Pasta Sonoma

Sautéed breast of chicken & jumbo gulf shrimp tossed with garlic, fresh cilantro,
diced tomatoes, capers & Chardonnay. Served over our Chef’s selection of pasta. $22.00

Pasta Tuscany

Shrimp sautéed in pesto sauce with black olives, sliced grape tomatoes & pasta.
Garnished with feta cheese. $23.00

Chicken

Entrées are served with a dinner salad, choice of starch and fresh vegetable.
A Caesar salad is available for additional $2.95

Chicken Wellington

Chicken & fresh broccoli simmered in a cream sauce with mushrooms & onions.
Served in a blanket of puff pastry. $19.00

Chicken Piccata

An 8oz. chicken breast, sautéed with mushrooms and capers in a lemon, white wine
sauce and finished with a dash of heavy cream. $19.00

Chicken Monterey

Freshly sliced chicken breast sautéed with garlic, olive oil, Chardonnay, artichoke hearts, onions, tomatoes mushrooms and fresh basil. $19.00

Chicken Parmesan

Breaded, sautéed 8 oz. chicken breast, finished in the oven with our marinara sauce& mozzarella. Served over pasta. $19.00

Chicken Van Dorn

Breast of chicken topped with scallops, sautéed in garlic, olive oil,
sundried tomatoes & basil. $21.95

BBQ Chicken and Ribs

An 8oz. chicken breast & baby back ribs slow roasted in our
Ausable Wulff Red Ale BBQ Sauce. $22.00

Brewer’s Choice: Ausable Wulff Red Ale

Grill Selections

Entrées are served with a dinner salad, choice of starch & fresh vegetable.
A Caesar salad is available for additional $2.95

Grilled Marinated Chicken Breast

Fresh chicken breast seasoned, marinated & charbroiled topped with sautéed peppers and onions. $16.00

Steak Sandwich

Our twin filet mignon served on French bread garlic toast, topped with sautéed mushrooms & onions. $19.00

Grilled Baby Back Ribs

A full 16oz. rack basted with our Ausable Wulff Red Ale BBQ sauce. $21.00

Brewer’s Choice: Ausable Wulff Red Ale

New York Strip Steak

A 12oz. NY strip steak charbroiled to order. $24.00

New York Strip Au Poivre

Our 12oz. NY strip charbroiled & topped with a peppercorn
sauce & flambéed with cognac. $26.00

Twin Bacon Wrapped Pork Tenderloins

Twin 5oz. bacon wrapped pork tenderloins broiled & served
with our chef's peach chutney. $20.00

Brewer’s Choice: Adirondack Abbey Ale

House Filet Mignon

A 10 oz. bacon wrapped filet mignon served
with béarnaise sauce. $31.00

Petite Filet Mignon

A 6 oz. cut broiled to order, served with béarnaise sauce. $20.00

20 oz. Choice Porterhouse

A 20oz. choice porterhouse grilled to order, served with béarnaise sauce. $31.00

22oz Bone-In Prime Rib-Eye

Our Rib Eye steak is a prime cut of beef it is tender and perfectly aged,
with marbling that slowly melts throughout the cooking process
for the most flavorful steak. 56.00

From the Sea

Entrées are served with a dinner salad choice of starch & fresh

vegetable. A Caesar salad is available for additional $2.95.

Broiled Scallops

Sea scallops broiled in lemon & white wine. $23.00
Brewer’s Choice: Haystack Blonde Ale

Stuffed Flounder

Fresh flounder filet, stuffed with our homemade shrimp & scallop stuffing. $21.00

Seafood Wellington

Shrimp & scallops simmered in a garlic cream sauce with mushrooms & shallots.
Served en casserole, topped with a blanket of puff pastry. $22.00

Norwegian Salmon

Your preference of baked or poached salmon, served with a dill sauce. $20.00

Shrimp Scampi

Jumbo shrimp sautéed in butter, white wine, garlic and mushrooms. $21.00

Fried Gulf Shrimp

Deep fried shrimp served with honey-jalapeño sauce or tartar sauce. $19.00

Brewer’s Choice: John Brown Pale Ale

Broiled Australian Lobster Tail

Butter basted lobster tail, broiled & served with lemon & drawn butter. $31.00

Twin Tail Dinner

$49.00

Scampi Stuffed ½ Maine Lobster

A one-half lobster baked & topped with shrimp scampi. $22.00

1 ¼ Live Maine Lobster

$27.50

1lb Alaskan King Crab

Steamed & served with lemon & drawn butter. $33.00

Prime Rib

Both of the cuts are available blackened, grilled or with Montreal seasoning.
Our prime rib is slow cooked in ovens that are designed especially for prime rib,
so while supplies last, ENJOY! A Caesar salad is available for additional $2.95.

Mt. Jo Cut

A 12 oz. cut of slow roasted prime rib of beef. $20.00

Marcy Cut

A 20 oz. cut of slow roasted prime rib of beef. $25.00

Brewer’s Choice: Ausable Wulff Red Ale

Sea meets Grill

Entrées are served with a dinner salad, choice of starch & fresh vegetable.
A Caesar salad is available for additional $2.95.

Grilled Chicken Breast

With broiled scallops $23.00 With steamed shrimp $21.00
With Alaskan King Crab legs $24.00

Prime Rib of Beef

With broiled scallops $25.00 With steamed shrimp $24.00
With Alaskan King Crab legs $28.00

New York Strip (12 oz.)

With broiled scallops $29.00 With steamed shrimp $28.00
With Alaskan King Crab legs $34.00

Brewer’s Choice: Ausable Wulff Red Ale

Filet Mignon (6 oz.)

With broiled scallops $25.00 With steamed shrimp $24.00
With Alaskan King Crab legs $29.00

Baby Back Ribs

With broiled scallops $26.00 With steamed shrimp $25.00
With Alaskan King Crab legs $29.00

Brewer’s Choice: Adirondack Abbey Ale

Filet Mignon (10 oz.)

With broiled scallops $36.00 With steamed shrimp $35.00
With Alaskan King Crab legs $38.00

20 oz. Choice Porterhouse

With broiled scallops $37.00 With steamed shrimp $36.00
With Alaskan King Crab legs $39.00

Brewer’s Choice: Stout or Porter

Early Bird Specials

(Non-Holidays, Monday to Thursday, 3:30–5:30pm)
Full Course Dinner — $22.00

Coffee, Tea or Soda
Cup of Clam Chowder, French Onion Soup or House Salad
Chicken Marsala, Chicken Parmesan, Roast Prime Rib of Beef



DINNER MENU [Breakfast] [Lunch] [Children] [Beers] [Wines] [Dessert] Prices and menu options subject to change. Appetizers Adirondack Style Clam Chowder Cup $4.95 / Bowl $6.00 Our variation of the New England classic. Brewer’s Choice: Stout or Porter Baked French Onion Soup Our homemade soup, topped with French bread croutons & provolone cheese. $5.00 Classic Caesar Salad A la Carte $6.00, With dinner entrée. $2.95 Garlic Bread French bread topped with olive oil, garlic, butter, parmesan cheese & Italian herbs, then baked. $5.00 Stuffed Potato Skins Fresh Idaho skins topped with broccoli, bacon & cheese. 6.00 Baked Mozzarella ‘Block’ A thick cut of mozzarella cheese, breaded, then baked. Served atop marinara sauce. $7.00 Crab Cake Our house crab cake, fried & served over a bed of fresh spinach, with our Chef’s Cusabi sauce. $9.00 Brewer’s Choice: John Brown Pale Ale Scallops Chester Sea scallops broiled with butter, lemon & Chardonnay. Topped with bacon & Monterey Jack cheese. $8.00 Mussel Sampler A half-dozen steamed mussels tossed in garlic butter & a half-dozen with marinara sauce & parmesan cheese. $10.00 Brewer’s Choice: Ausable Wulff Red Ale Escargot en Crout Imported snails sautéed with mushrooms, garlic & cream, served in a pastry boat. $8.50 Stuffed Mushroom Caps Fresh mushroom caps, baked with our seafood stuffing, topped with hollandaise sauce. $8.00 Mardi Gras Shrimp Jumbo shrimp, dusted with cajun spices, baked in jalapeño-cornbread, served in a cast iron skillet & drizzled with honey. $10.00 Brewer’s Choice: John Brown Pale Ale Shrimp Cocktail Jumbo gulf shrimp chilled & served with cocktail sauce. $10.00 Pasta Entrées are served with a dinner salad. A Caesar salad is available for additional $2.95 Primavera A bouquet of fresh vegetables sautéed in olive oil, garlic & herbs. 19.00 With grilled chicken breast $22.00 With grilled shrimp or broiled scallops $24.00 (Available with a parmesan cream sauce, olive oil & garlic or tomato sauce.) Brewer’s Choice: Haystack Blonde Ale Linguini with White Clam Sauce Chopped clams sautéed in olive oil with basil, garlic, diced onions & mushrooms served over pasta. Garnished with steamed clams. $21.00 Served with your choice of a red or white sauce. Seashore Pasta Scallops, mussels, clams, red, yellow & green peppers, portabella mushrooms, sundried & grape tomatoes & artichoke hearts simmered in a light plum tomato sauce. $22.00 Pasta Sonoma Sautéed breast of chicken & jumbo gulf shrimp tossed with garlic, fresh cilantro, diced tomatoes, capers & Chardonnay. Served over our Chef’s selection of pasta. $22.00 Pasta Tuscany Shrimp sautéed in pesto sauce with black olives, sliced grape tomatoes & pasta. Garnished with feta cheese. $23.00 Chicken Entrées are served with a dinner salad, choice of starch and fresh vegetable. A Caesar salad is available for additional $2.95 Chicken Wellington Chicken & fresh broccoli simmered in a cream sauce with mushrooms & onions. Served in a blanket of puff pastry. $19.00 Chicken Piccata An 8oz. chicken breast, sautéed with mushrooms and capers in a lemon, white wine sauce and finished with a dash of heavy cream. $19.00 Chicken Monterey Freshly sliced chicken breast sautéed with garlic, olive oil, Chardonnay, artichoke hearts, onions, tomatoes mushrooms and fresh basil. $19.00 Chicken Parmesan Breaded, sautéed 8 oz. chicken breast, finished in the oven with our marinara sauce& mozzarella. Served over pasta. $19.00 Chicken Van Dorn Breast of chicken topped with scallops, sautéed in garlic, olive oil, sundried tomatoes & basil. $21.95 BBQ Chicken and Ribs An 8oz. chicken breast & baby back ribs slow roasted in our Ausable Wulff Red Ale BBQ Sauce. $22.00 Brewer’s Choice: Ausable Wulff Red Ale Grill Selections Entrées are served with a dinner salad, choice of starch & fresh vegetable. A Caesar salad is available for additional $2.95 Grilled Marinated Chicken Breast Fresh chicken breast seasoned, marinated & charbroiled topped with sautéed peppers and onions. $16.00 Steak Sandwich Our twin filet mignon served on French bread garlic toast, topped with sautéed mushrooms & onions. $19.00 Grilled Baby Back Ribs A full 16oz. rack basted with our Ausable Wulff Red Ale BBQ sauce. $21.00 Brewer’s Choice: Ausable Wulff Red Ale New York Strip Steak A 12oz. NY strip steak charbroiled to order. $24.00 New York Strip Au Poivre Our 12oz. NY strip charbroiled & topped with a peppercorn sauce & flambéed with cognac. $26.00 Twin Bacon Wrapped Pork Tenderloins Twin 5oz. bacon wrapped pork tenderloins broiled & served with our chef's peach chutney. $20.00 Brewer’s Choice: Adirondack Abbey Ale House Filet Mignon A 10 oz. bacon wrapped filet mignon served with béarnaise sauce. $31.00 Petite Filet Mignon A 6 oz. cut broiled to order, served with béarnaise sauce. $20.00 20 oz. Choice Porterhouse A 20oz. choice porterhouse grilled to order, served with béarnaise sauce. $31.00 22oz Bone-In Prime Rib-Eye Our Rib Eye steak is a prime cut of beef it is tender and perfectly aged, with marbling that slowly melts throughout the cooking process for the most flavorful steak. 56.00 From the Sea Entrées are served with a dinner salad choice of starch & fresh vegetable. A Caesar salad is available for additional $2.95. Broiled Scallops Sea scallops broiled in lemon & white wine. $23.00 Brewer’s Choice: Haystack Blonde Ale Stuffed Flounder Fresh flounder filet, stuffed with our homemade shrimp & scallop stuffing. $21.00 Seafood Wellington Shrimp & scallops simmered in a garlic cream sauce with mushrooms & shallots. Served en casserole, topped with a blanket of puff pastry. $22.00 Norwegian Salmon Your preference of baked or poached salmon, served with a dill sauce. $20.00 Shrimp Scampi Jumbo shrimp sautéed in butter, white wine, garlic and mushrooms. $21.00 Fried Gulf Shrimp Deep fried shrimp served with honey-jalapeño sauce or tartar sauce. $19.00 Brewer’s Choice: John Brown Pale Ale Broiled Australian Lobster Tail Butter basted lobster tail, broiled & served with lemon & drawn butter. $31.00 Twin Tail Dinner $49.00 Scampi Stuffed ½ Maine Lobster A one-half lobster baked & topped with shrimp scampi. $22.00 1 ¼ Live Maine Lobster $27.50 1lb Alaskan King Crab Steamed & served with lemon & drawn butter. $33.00 Prime Rib Both of the cuts are available blackened, grilled or with Montreal seasoning. Our prime rib is slow cooked in ovens that are designed especially for prime rib, so while supplies last, ENJOY! A Caesar salad is available for additional $2.95. Mt. Jo Cut A 12 oz. cut of slow roasted prime rib of beef. $20.00 Marcy Cut A 20 oz. cut of slow roasted prime rib of beef. $25.00 Brewer’s Choice: Ausable Wulff Red Ale Sea meets Grill Entrées are served with a dinner salad, choice of starch & fresh vegetable. A Caesar salad is available for additional $2.95. Grilled Chicken Breast With broiled scallops $23.00 With steamed shrimp $21.00 With Alaskan King Crab legs $24.00 Prime Rib of Beef With broiled scallops $25.00 With steamed shrimp $24.00 With Alaskan King Crab legs $28.00 New York Strip (12 oz.) With broiled scallops $29.00 With steamed shrimp $28.00 With Alaskan King Crab legs $34.00 Brewer’s Choice: Ausable Wulff Red Ale Filet Mignon (6 oz.) With broiled scallops $25.00 With steamed shrimp $24.00 With Alaskan King Crab legs $29.00 Baby Back Ribs With broiled scallops $26.00 With steamed shrimp $25.00 With Alaskan King Crab legs $29.00 Brewer’s Choice: Adirondack Abbey Ale Filet Mignon (10 oz.) With broiled scallops $36.00 With steamed shrimp $35.00 With Alaskan King Crab legs $38.00 20 oz. Choice Porterhouse With broiled scallops $37.00 With steamed shrimp $36.00 With Alaskan King Crab legs $39.00 Brewer’s Choice: Stout or Porter Early Bird Specials (Non-Holidays, Monday to Thursday, 3:30–5:30pm) Full Course Dinner — $22.00 Coffee, Tea or Soda Cup of Clam Chowder, French Onion Soup or House Salad Chicken Marsala, Chicken Parmesan, Roast Prime Rib of Beef
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